Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. A story of impoverished fishermen or luxurious fish banquets?
Mylona, D. (2008). Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. A story of impoverished fishermen or luxurious fish banquets? BAR International Series, S1754. British Archaeological Reports: Oxford. ISBN 978-1-407-30193-8.
Part of: BAR International Series. Archaeopress: Oxford. ISSN 0143-3059, more
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