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Lobster: a global history
Townsend, E. (2011). Lobster: a global history. Edible Series. Reaktion Books: London. ISBN 978-1-86189-794-7. 144 pp.
Part of: Smith, A.F. Edible Series. Reaktion Books: London, more

Available in  Author 
    VLIZ: Biological Resources RES.130 [297728]

Keywords
    Fisheries > Shellfish fisheries > Crustacean fisheries > Lobster fisheries
    History

Author  Top 
  • Townsend, E.

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