Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (0): add | show Encyclopedia of human nutritionAllen, L.H.; Prentice, A.; Caballero, B. (Ed.) (2013). Encyclopedia of human nutrition. Third Edition. Academic Press: London. ISBN 978-0-12-384885-7. 2190 pp. Authors Top Allen, L.H., editor Prentice, A., editor Caballero, B., editor Content Ariño, A.; Beltrán, J.A.; Herrera, A.; Roncalés, P. (2013). Fish and seafood: Nutritional value, in: Allen, L.H. et al. Encyclopedia of human nutrition. pp. 254-261. http://dx.doi.org/10.1016/b978-0-12-375083-9.00110-0, more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors