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Determining nutritional quality and chemical changes during storage of fish silage produced using different combinations of undersized quota species
Van 't Land, M. (2017). Determining nutritional quality and chemical changes during storage of fish silage produced using different combinations of undersized quota species, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 3 March 2017. VLIZ Special Publication, 79: pp. 85

Additional info:
In: Mees, J.; Seys, J. (Ed.) (2017). Book of abstracts – VLIZ Marine Science Day. Brugge, Belgium, 3 March 2017. VLIZ Special Publication, 79. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. ix, 129 pp., more
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, more

Available in  Author 
Document type: Summary

Keyword
    Marine
Author keywords
    fish silage; nutrition; fishery byproducts; valorization; fishmeal substitute

Author  Top 
  • Van 't Land, M., more

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