Release of dissolved free amino acids during a bloom of Thalassiosira rotula
Hammer, K.D.; Brockmann, U.H.; Kattner, G. (1981). Release of dissolved free amino acids during a bloom of Thalassiosira rotula, in: Rheinheimer, G. et al. (Ed.) Lower Organisms and their Role in the Food Web: Proceedings of the 15th European Marine Biology Symposium, Kiel, Damp 2000, Federal Republic of Germany (September 29-October 3, 1980). Kieler Meeresforschungen. Sonderheft, 5: pp. 101-109
In: Rheinheimer, G. et al. (1981). Lower organisms and their role in the food web: Proceedings of the 15th European Marine Biology Symposium, Kiel, Damp 2000, Federal Republic of Germany (September 29-October 3, 1980). Kieler Meeresforschungen. Sonderheft, 5. Institut für Meereskunde der Universität Kiel: Kiel. 588 pp., more
In: Kieler Meeresforschungen. Sonderheft. Kommissionsverlag Walter G. Mühlau: Kiel. ISSN 0172-7893, more
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