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Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture
Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P. (1989). Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture. Spec. Publ. Eur. Aquacult. Soc. 10: 141-142
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, more

Also published as
  • Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P. (1989). Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture, in: (1991). IZWO Coll. Rep. 21(1991). IZWO Collected Reprints, 21: pp. chapter 36, more

Available in Authors 
    VLIZ: Open Repository 2880 [ OMA ]

Keywords
    Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia Leach, 1819 [WoRMS]; Rotifera [WoRMS]; Marine

Authors  Top 
  • Léger, P.
  • Grymonpré, D.
  • Van Ballaer, E.
  • Sorgeloos, P., more

Abstract
    A summary is given of experiments conducted regarding the enrichment of rotifers and Artemia for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.

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