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Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings
Mukhopadhyay, N. (2001). Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings. Acta Ichtyol. Piscat. 31(2): 19-28
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592; e-ISSN 1734-1515, more
Peer reviewed article  
Available in  Author 
Keywords
    Chemical reactions > Fermentation
    Developmental stages > Larvae > Fish larvae > Fingerlings
    Eukaryotes > Plants > Oil plants > Plants > Fatty oil plants > Plants > Oilseed plants > Sesame
    Feeding
    Nutrients (mineral)
    Properties > Organoleptic properties > Digestibility
    Labeo rohita (Hamilton, 1822) [WoRMS]
    Fresh water
Author  Top 
  • Mukhopadhyay, N.
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