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Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings
Mukhopadhyay, N. (2001). Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings. Acta Ichtyol. Piscat. 31(2): 19-28
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592, more
Peer reviewed article  

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Keywords
    Digestibility; Feeding; Fermentation; Fingerlings; Nutrients (mineral); Sesame; Labeo rohita (Hamilton, 1822) [WoRMS]; Fresh water

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  • Mukhopadhyay, N.

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