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Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood
Friedrich, M.; Stepanowska, K. (2001). Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood. Acta Ichtyol. Piscat. 31(2): 29-36
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592; e-ISSN 1734-1515, more
Peer reviewed article  
Available in  Authors 
Keywords
    Body conditions
    Chemical compounds > Organic compounds > Proteins
    Components
    Fauna > Aquatic organisms > Aquatic animals > Fish > Ornamental fish
    Fluids > Body fluids > Blood
    Properties > Physical properties > Weight
    Starvation
    Cyprinus carpio Linnaeus, 1758 [WoRMS]
    Fresh water
Authors  Top 
  • Friedrich, M.
  • Stepanowska, K.
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