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Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood
Friedrich, M.; Stepanowska, K. (2001). Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood. Acta Ichtyol. Piscat. 31(2): 29-36
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592, more
Peer reviewed article  

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Keywords
    Blood; Body conditions; Components; Ornamental fish; Proteins; Starvation; Weight; Cyprinus carpio Linnaeus, 1758 [WoRMS]; Fresh water

Authors  Top 
  • Friedrich, M.
  • Stepanowska, K.

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