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Seafood and freshwater toxins: pharmacology, physiology, and detection
Botana, L.M. (Ed.) (2014). Seafood and freshwater toxins: pharmacology, physiology, and detection. Third Edition. CRC Press: Boca Raton. ISBN 978-1-4665-0514-8. 1215 pp. https://hdl.handle.net/10.1201/b16662

Keywords
    Marine; Fresh water

Author  Top 
  • Botana, L.M., editor

Content
  • Vetter, I.; Zimmermann, K.; Lewis, R.J. (2014). Ciguatera toxins, in: Botana, L.M. (Ed.) Seafood and freshwater toxins: pharmacology, physiology, and detection. pp. 925-950. https://hdl.handle.net/10.1201/b16662-38, more

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