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Theory of food-chain relations in the ocean
Riley, G.A. (1963). Theory of food-chain relations in the ocean, in: Hill, M.N. (Ed.) The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2: pp. 438-463
In: Hill, M.N. (Ed.) (1963). The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2. Interscience Publishers: New York. 554 pp., more
In: Hill, M.N. (Ed.) The sea: ideas and observations on progress in the study of the seas. Wiley Interscience: New York, more

Available in  Author 
    VLIZ: Descriptive Oceanography [28961]

Keywords
    Environmental effects; Food chains; Mathematical models; Oceans; Plankton; Predators; Species; Marine

Author  Top 
  • Riley, G.A.

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