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Progress in biomedication using live foods
Robles, R.; Sorgeloos, P.; Van Duffel, H.; Nelis, H.J. (1998). Progress in biomedication using live foods. J. Appl. Ichthyol. 14(3-4): 207-212
In: Journal of Applied Ichthyology = Zeitschrift für angewandte Ichthyologie. Blackwell: Berlin. ISSN 0175-8659, more
Peer reviewed article

Also published as
  • Robles, R.; Sorgeloos, P.; Van Duffel, H.; Nelis, H.J. (1998). Progress in biomedication using live foods, in: (1998). IZWO Coll. Rep. 28(1998). IZWO Collected Reprints, 28: pp. chapter 18 [Subsequent publication], more

Available in Authors 

Keyword
    Fresh water

Authors  Top 
  • Robles, R.
  • Sorgeloos, P., more
  • Van Duffel, H.
  • Nelis, H.J.

Abstract
    With the intensification of aquaculture production systems, mass mortality of fish and shellfish caused by bacterial infections is not unusual. Chemotherapy (treatment of infection with antimicrobial compounds) and immunoprophylaxis (vaccination and immunostimulation), are the common methods applied to treat bacterial infections. In search of an efficient and cost-effective delivery route for antimicrobial agents and/or immuno-prophylactics to treat fish and shrimp larvae, the use of live prey organisms bioencapsulated with drugs has been explored. This article provides an update on the use of the bioencapsulation technique in aquaculture.

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