Application of dynamic method for the description of rheological behaviour of raw fish material: a study on the Baltic herring Clupea harengus L.
Balejko, J. (2002). Application of dynamic method for the description of rheological behaviour of raw fish material: a study on the Baltic herring Clupea harengus L. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 5-12
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , more
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