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Application of dynamic method for the description of rheological behaviour of raw fish material: a study on the Baltic herring Clupea harengus L.
Balejko, J. (2002). Application of dynamic method for the description of rheological behaviour of raw fish material: a study on the Baltic herring Clupea harengus L. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 5-12
In: Folia Universitatis Agriculture Stetinensis : Scientia Alimentaria. Agricultural University of Szczecin: Szczecin, more

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Keywords
    Dynamics; Mechanical properties; Texture; Clupea harengus Linnaeus, 1758 [WoRMS]; Marine

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  • Balejko, J.

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