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Effects of washing minced cod meat with selected chemicals on protein solubility
Bortnowska, G. (2002). Effects of washing minced cod meat with selected chemicals on protein solubility. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 299(2): 19-30
In: Folia Universitatis Agriculture Stetinensis : Scientia Alimentaria. Agricultural University of Szczecin: Szczecin, more

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Keywords
    Minced products; Nucleotides; Proteins; Solubility; Marine

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  • Bortnowska, G.

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