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The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level
Kolakowska, A.; Grala, A. (2002). The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 65-72
In: Folia Universitatis Agriculture Stetinensis : Scientia Alimentaria. Agricultural University of Szczecin: Szczecin, more

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Keywords
    Diets; Fatty acids; Fish; Human food; Lipids; Public health; Serum; Marine

Authors  Top 
  • Kolakowska, A.
  • Grala, A.

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