Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh
Kolakowski, E.; Bednarczyk, B.; Podolski, T. (2002). Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 73-80
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , more
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