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Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh
Kolakowski, E.; Bednarczyk, B.; Podolski, T. (2002). Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 73-80
In: Folia Universitatis Agriculture Stetinensis : Scientia Alimentaria. Agricultural University of Szczecin: Szczecin, more

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Keywords
    Chemical composition; Fish; Seasonal variations; Turbot; Psetta maxima (Linnaeus, 1758) [WoRMS]; Marine

Authors  Top 
  • Kolakowski, E.
  • Bednarczyk, B.
  • Podolski, T.

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