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Effects of different dietary carbohydrate and fat contents on weight increments, body composition and blood glucose and triacyloglicerols in carp (Cyprinus carpio L.) kept in heated water
Stepanowska, K. (2002). Effects of different dietary carbohydrate and fat contents on weight increments, body composition and blood glucose and triacyloglicerols in carp (Cyprinus carpio L.) kept in heated water. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 89-96
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , more
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Keywords
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Carp
    Chemical compounds > Organic compounds > Carbohydrates
    Chemical compounds > Organic compounds > Lipids
    Feeding
    Fishes > Osteichthyes > Cypriniformes > Cyprinidae > Cyprinus > Freshwater fishes > Carp
    Heated water
    Metabolism
    Cyprinus carpio Linnaeus, 1758 [WoRMS]
    Marine/Coastal
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  • Stepanowska, K.
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