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Annual changes in the composition of polienoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue and lipids
Szczygielski, M. (2002). Annual changes in the composition of polienoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue and lipids. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 97-106
In: Folia Universitatis Agriculture Stetinensis : Scientia Alimentaria. Agricultural University of Szczecin: Szczecin, more

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Keywords
    Fatty acids; Fish oils; Lipids; Seasonal variations; Clupea harengus membras Linnaeus, 1761 [WoRMS]; Marine

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  • Szczygielski, M.

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