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Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water
Czeczuga, B.; Bartel, R.; Czeczuga-Semeniuk, E. (2002). Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water. Acta Ichtyol. Piscat. 32(1): 3-21
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592; e-ISSN 1734-1515, more
Peer reviewed article  
Available in  Authors 
Keywords
    Cells > Sexual cells > Eggs
    Organic compounds > Carbohydrates > Glycosides > Pigments > Chromatic pigments > Carotenoids
    Rearing
    Sex > Females
    Spawning
    Water > Fresh water
    Salmo salar Linnaeus, 1758 [WoRMS]; Salmo trutta Linnaeus, 1758 [WoRMS]
    Poland [Marine Regions]
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Czeczuga, B., correspondent
  • Bartel, R.
  • Czeczuga-Semeniuk, E.
Abstract
    The authors investigated the carotenoids content in yellow, yellow-orange, and orange eggs of salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water. The study shows the presence of females of both salmon and brown trout with the M74 syndrome.
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