|one publication added to basket |
|Progress in live food production and use in fish and shellfish hatcheries|
|Sorgeloos, P. (1998). Progress in live food production and use in fish and shellfish hatcheries. Suisanzoshoku 46(3): 409-410|
|In: Suisanzoshoku, more|
|Also published as |
- Sorgeloos, P. (1998). Progress in live food production and use in fish and shellfish hatcheries, in: (1998). IZWO Coll. Rep. 28(1998). IZWO Collected Reprints, 28: pp. chapter 21 [Subsequent publication], more
Different species of microalgae, the rotifer, Brachionus spp., and the brine shrimp, Artemia spp., are essential live food in the farming of several species of molluscs (e.g. oyster, clam, scallop), crustaceans (e.g. marine shrimp, freshwater prawn, crabs) and fish (e.g. bass, bream, grouper, turbot, flounder, halibut, ayu). A brief overview is given of the latest developments in their production and use in industrial hatcheries.