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Fish as food: aquaculture's contribution: ecological and economic impacts and contributions of fish farming and capture fisheries
Tidwell, J.H.; Allan, G.L. (2002). Fish as food: aquaculture's contribution: ecological and economic impacts and contributions of fish farming and capture fisheries. Aquacult. Eur. 33(3): 44-48
In: Aquaculture Europe: Magazine of the European Aquaculture Society. European Aquaculture Society (EAS): Bredene. ISSN 0773-6940, more

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Keywords
    Aquaculture; Economic benefits; Fish consumption; Fish culture; Fisheries; Nutritive value

Authors  Top 
  • Tidwell, J.H.
  • Allan, G.L.

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