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Comparison of taste components between triploid and diploid oyster
Lin, H.; Wang, X.; Zhang, B.; Tang, H.; Xue, C.; Xu, J. (2002). Comparison of taste components between triploid and diploid oyster. J. Ocean Univ. Qingdao/Qingdao Haiyang Daxue Xuebao 1(1): 55-58
In: Journal of Ocean University of Qingdao: Oceanic and Coastal Sea Research = Qingdao Haiyang Daxue Xuebao. Ocean University: Qingdao. ISSN 1001-1862, more
Peer reviewed article  

Available in Authors 

Keywords
    Shellfish; Taste tests; Crassostrea gigas (Thunberg, 1793) [WoRMS]

Authors  Top 
  • Lin, H.
  • Wang, X.
  • Zhang, B.
  • Tang, H.
  • Xue, C.
  • Xu, J.

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