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The use and nutritional value of Artemia as a food source
Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1986). The use and nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623
In: Oceanography and Marine Biology: An Annual Review. Aberdeen University Press/Allen & Unwin: London. ISSN 0078-3218, more
Peer reviewed article  

Also published as
  • Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1987). The use and nutritional value of Artemia as a food source, in: IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17: pp. chapter 8, more

Available in  Authors 
    VLIZ: Open Repository 129248 [ OMA ]

Keywords
    Nutritive value; Artemia Leach, 1819 [WoRMS]; Marine

Authors  Top 
  • Léger, P.
  • Bengtson, D.A.
  • Simpson, K.L.
  • Sorgeloos, P., more

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