IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Utilisation des déchets de biscuiterie dans l'alimentation de la daurade Sparus aurata
Brini, B.; Ayari, A. (1996). Utilisation des déchets de biscuiterie dans l'alimentation de la daurade Sparus aurata. Bull. Inst. Natl. Sci. Technol. Mer 23(2): 34-45
In: Bulletin de l'Institut National des Sciences et Technologies de la Mer. INSTM: Tunis. ISSN 0330-0080, more
Peer reviewed article  

Available in Authors 

Authors  Top 
  • Brini, B.
  • Ayari, A.

Abstract
    An experiment is carried out during 84 days on sea-bream 10 g initial mean weight. The purpose is to reduce cost by decreasing protein level and increasing carbohydrate. It consists to introduce, in food, a raw material (scraps cracker) locally available and rich in carbohydrate, to substitute for another one (soya) which is imported and contains more protein. Results showed that food containing 16% of scraps cracker can give same growth, survival and food conversion than another containing 16% of soya. This is possible if scraps cracker is highly cooked. Unless, results are less performant. This experimental food, rich in carbohydrate, has a low cost and good cohesion which limits food loss. However, these comforting results need confirmation by different scraps cracker incorporation levels in food and at different protein rates.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors