IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Scallop growout using a new bottom-culture system
Maeda-Martínez, A.N.; Ormart, P.; Mendez, L.; Acosta, B.; Sicard, M.T. (2000). Scallop growout using a new bottom-culture system. Aquaculture 189: 73-84
In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486, more
Peer reviewed article  

Available in Authors 

Keyword
    Marine

Authors  Top 
  • Maeda-Martínez, A.N.
  • Ormart, P.
  • Mendez, L.
  • Acosta, B.
  • Sicard, M.T.

Abstract
    A new bottom-culture system was tested at a commercial level to grow catarina scallops (Argopecten ventricosus) in the Rancho Bueno tidal channel in Bahia Magdalena, Mexico. The system consisted of a 50×1-m sleeve of 19-mm mesh polyethylene netting placed on the sea floor of selected growout areas. A total of 448 sleeves were deployed at various times from October 1994 to April 1995 in four zones from the mouth to the head of the tidal channel. Each sleeve contained 10,000 scallops (initially 32 mm shell height) at a density of 200 scallops/m2. Fifty-four percent of the spat were produced in a hatchery and the rest were collected using onion-bag collectors. Hatchery and wild spat were deployed separately. Water parameters were measured monthly in each zone: temperature, salinity, dissolved oxygen and total suspended solids. There were better water conditions towards the mouth of the channel. The scallops were harvested from 27 July to 18 August 1995: a total of 2.87 million scallops from the original 4.48 million. Their mean shell height was 56.2 mm and the mean weight of their adductor muscles was 6.8 g. The production was 19.3 t of adductor muscles. Statistically significant differences in mean shell height and mean adductor weight were found between scallops grown in different zones, but no statistically significant differences were found comparing yields from hatchery vs. wild scallops. To find the best culture conditions, a scallop relative value (SRV) was calculated by multiplying survival by adductor muscle weight and relative market price, and dividing by the growout duration. There were higher SRVs for scallops cultured in zones closer to the channel mouth. The highest SRV was found in a group from this zone, with 86% survival, 6.25 g mean adductor weight, and a growout duration of only 3.6 months. A new successful method for growing scallops in shallow areas is, thus presented here. It gave better results than suspension methods tested in the same area.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors