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Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts
Nolan, D.T.; Hadderingh, R.H.; Spanings, F.A.T.; Jenner, H.A.; Bonga, S.S.E.W. (2000). Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts. Can. J. Fish. Aquat. Sci. 57(4): 708-718
In: Canadian Journal of Fisheries and Aquatic Sciences = Journal canadien des sciences halieutiques et aquatiques. National Research Council Canada: Ottawa. ISSN 0706-652X; e-ISSN 1205-7533, more
Peer reviewed article  

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Authors  Top 
  • Nolan, D.T.
  • Hadderingh, R.H.
  • Spanings, F.A.T.
  • Jenner, H.A.
  • Bonga, S.S.E.W.

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