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Su ürünlerinde kalitenin belirlemesinde biyokimyasal yöntemlerin karsilastrilmasi = Comparison of biochemical methods for determination of seafood quality
Serdaroglu, M.; Degirmencioglu, G.Ö. (1997). Su ürünlerinde kalitenin belirlemesinde biyokimyasal yöntemlerin karsilastrilmasi = Comparison of biochemical methods for determination of seafood quality. Journal of Fisheries and Aquatic Sciences 14(1-2): 211-218
In: Journal of Fisheries and Aquatic Sciences. Ege University. Faculty of Fisheries: Izmir. ISSN 1300-1590, more
Peer reviewed article  

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Authors  Top 
  • Serdaroglu, M.
  • Degirmencioglu, G.Ö.

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