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Amines in fish muscle: 1. Colorimetric determination of trimethylamine as the picrate salt
Dyer, W.J. (1945). Amines in fish muscle: 1. Colorimetric determination of trimethylamine as the picrate salt. J. Fish. Res. Bd. Can. 6(5): 351-358
In: Journal of the Fisheries Research Board of Canada. The Fisheries Research Board of Canada: Toronto. ISSN 0015-296x, more
Peer reviewed article  

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Keyword
    Marine

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  • Dyer, W.J.

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