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Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen stored gadoid fillets
Castell, C.H.; Smith, B.; Dyer, W.J. (1974). Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen stored gadoid fillets. J. Fish. Res. Bd. Can. 31(4): 383-389
In: Journal of the Fisheries Research Board of Canada. The Fisheries Research Board of Canada: Toronto. ISSN 0015-296x, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Castell, C.H.
  • Smith, B.
  • Dyer, W.J.

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