Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen stored gadoid fillets
Castell, C.H.; Smith, B.; Dyer, W.J. (1974). Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen stored gadoid fillets. J. Fish. Res. Bd. Can. 31(4): 383-389
In: Journal of the Fisheries Research Board of Canada. The Fisheries Research Board of Canada: Toronto. ISSN 0015-296x, more
|  |
