IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed
Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1999). Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed. J. Chromatogr. B(724): 249-255
In: Journal of Chromatography A. Elsevier: Amsterdam. ISSN 0021-9673, more
Peer reviewed article  

Also published as
  • Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1999). Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed, in: VLIZ Coll. Rep. 29(1999). VLIZ Collected Reprints: Marine and Coastal Research in Flanders, 29: pp. chapter 20, more

Available in Authors 
    VLIZ: Open Repository 273792 [ OMA ]

Keywords
    Vitamin E; Vitamins; Marine

Authors  Top 
  • Huo, J.-Z.
  • Nelis, H.
  • Lavens, P., more
  • Sorgeloos, P., more
  • De Leenheer, A.P.

Abstract
    In aquaculture, alpha-tocopheryl acetate (alpha-TA) is the main source of vitamin E used to fortify fish feed. Alpha-TA in fish is often determined indirectly, i.e. by alkaline hydrolysis, followed by quantitation of ‘total alpha-tocopherol’ (alpha-T) and substraction of the natively present alpha-T. The aim of this study was to develop an HPLC method for the simultaneous quantitative determination of alpha-TA and free tocopherols in aquatic organisms and fish feed. The assay consists of a simple extraction with methanol containing butylhydroxytoluene (BHT) as an antioxidant, followed by reversed-phase chromatography with consecutive UV and fluorescence detection of alpha-TA and tocopherols, respectively. The peak of the internal standard tocol in the fluorescence trace was used for quantitation. Linearity was achieved over the range of 0.2 to 4.2 µg alpha-TA per ml extract of Artemia nauplii, which would correspond to 30.7 to 614.4 µg/g dry mass. The within-run coefficient of variation was 1.9% at a level of 310 µg/g dry mass. The recovery of alpha-TA ranged from 97.7 to 100.8% (concentration=2.1 and 20.5 µg/ml, n=6). The detection limit was about 7 ng and the quantification limit on spiked samples was 0.2 µg/ml. This method was routinely applied to determine alpha-TA and alpha-, gamma- and delta-tocopherol (alpha-T, gamma-T, delta-T) simultaneously in Artemia , fish feed, shrimp eggs and various other aquatic organisms.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors