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In situ absorption efficiency processes for the cultured mussel Mytilus galloprovincialis in Ría de Arousa (north-west Spain)
Barbarro, J.M.F.; Fernández-Reiriz, M.J.; Labarta, U. (2003). In situ absorption efficiency processes for the cultured mussel Mytilus galloprovincialis in Ría de Arousa (north-west Spain). J. Mar. Biol. Ass. U.K. 83(5): 1059-1064
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154, more
Peer reviewed article  

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Keywords
    Food absorption; Mussel culture; Organic matter; Submerged cages; Mytilus galloprovincialis Lamarck, 1819 [WoRMS]; ANE, Spain, Galicia, Ria de Arosa [Marine Regions]; Marine

Authors  Top 
  • Barbarro, J.M.F.
  • Fernández-Reiriz, M.J.
  • Labarta, U.

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