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Evidence of the influence of polyunsaturated fatty acids in vivo and in vitro in the reproduction of the European sea bass (Dicentrarchus labrax, L.)
Asturiano, J.F.; Sorbera, L.A.; Carrillo, M.; Bromage, N.; Zanuy, F. (2000). Evidence of the influence of polyunsaturated fatty acids in vivo and in vitro in the reproduction of the European sea bass (Dicentrarchus labrax, L.), in: Norberg, B. et al. (Ed.) Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. pp. 194
In: Norberg, B. et al. (Ed.) (2000). Proceedings of the 6th International Symposium on the Reproductive Physiology of Fish, Bergen, Norway, July 4-9, 1999. Department of Fisheries and Marine Biology, University of Bergen: Bergen. ISBN 82-7461-048-2. 499 pp., more
In: International Symposium on the Reproductive Physiology of Fish. Museo Nacional de Ciencias Naturales, more

Available in Authors 
    VLIZ: Proceedings [4202]

Keyword
    Marine

Authors  Top 
  • Asturiano, J.F.
  • Sorbera, L.A.
  • Carrillo, M.
  • Bromage, N.
  • Zanuy, F.

Abstract
    In vivo and in vitro experiments were designed to determine the influence of dietary polyunsaturated fatty acids (PUFAs) on reproduction in the European sea bass and to elucidate the role of arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and its derived prostaglandins (PGs) on the processes of maturation, ovulation and spermiation in this species.

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