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Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage
Stodolnik, L.; Koprowska, M. (1999). Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage. Acta Ichtyol. Piscat. 29(2): 81-90
In: Acta Ichthyologica et Piscatoria. Faculty of Food Sciences and Fisheries: Szczecin. ISSN 0137-1592, more
Peer reviewed article  

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  • Stodolnik, L.
  • Koprowska, M.

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