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A fishy tale of salmon, dioxins and food safety
Edwards, R. (2004). A fishy tale of salmon, dioxins and food safety. New Sci. 181(2430): 8
In: New Scientist. IPC Magazines Ltd./Reed Business Information: London. ISSN 0262-4079, more
Peer reviewed article  
Available in  Author 
Keywords
    Cultures > Fish culture
    Fauna > Aquatic organisms > Aquatic animals > Fish > Food fish
    Fisheries > Finfish fisheries > Salmon fisheries
    Health and safety
    Marine/Coastal
Author  Top 
  • Edwards, R.
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