|Rearing techniques for difficult marine fish larvae|
Dhert, Ph.; Divanach, P.; Kentouri, M.; Sorgeloos, P. (1998). Rearing techniques for difficult marine fish larvae, in: IZWO Coll. Rep. 28(1998). IZWO Collected Reprints, 28: pp. chapter 4
In: (1998). IZWO Coll. Rep. 28(1998). IZWO Collected Reprints, 28[s.n.][s.l.], more
In: IZWO Collected Reprints. Instituut voor Zeewetenschappelijk Onderzoek: Bredene. ISSN 0772-1250, more
|Also published as |
- Dhert, Ph.; Divanach, P.; Kentouri, M.; Sorgeloos, P. (1998). Rearing techniques for difficult marine fish larvae. World Aquacult. 29(1): 48-55, more
Aquaculture techniques; Environmental conditions; Fish eggs; Fish larvae; Food organisms; Industrial production; Marine fish; Rearing; Seed (aquaculture); Artemia Leach, 1819 [WoRMS]; Brachionus plicatilis Müller, 1786 [WoRMS]; Pisces [WoRMS]; Marine
|Authors|| || Top |
- Dhert, Ph., more
- Divanach, P.
- Kentouri, M.
- Sorgeloos, P., more
In finfish mariculture, seed production and larval rearing still form the bottleneck for all ongrowing operations and are considered as the main limiting factor for industrial development. Through trial and error more than through biological understanding two opposite hatchery techniques have been developed which surprisingly control a multiparametric combination of different factors but aspire to the same objective of conformity with wild standards and the cost-effective production of larvae. In intensive aquaculture, the rearing technique is characterised by high initial larval densities in small tanks under strict hydraulic, thermic, and nutritional conditions. The light conditions are artificial. The temperature and quality of water are controlled. The food is restricted to an unchanging diet of Brachionus plicatilis and Artemia, two live prey that do not even occur in the natural environment of the cultured larvae. In this method, all parameters are potentially limiting and the requisite for success is a highly specific biological knowledge and know-how. When the technical milieu does meet the requirements of the biological demand, the fish must either adapt or die. Even when they adapt they sometimes remain deformed (non marketable) or display poor growth performances. Thus, only few marine species are reared on an industrial scale using intensive culture methods.