|Production, utilization and manipulation of Artemia as food source for shrimp and fish larvae|
Lavens, P.; Léger, P.; Sorgeloos, P. (1987). Production, utilization and manipulation of Artemia as food source for shrimp and fish larvae, in: IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17: pp. chapter 7
In: (1987). IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17[s.n.][s.l.], more
In: IZWO Collected Reprints. Instituut voor Zeewetenschappelijk Onderzoek: Bredene. ISSN 0772-1250, more
|Also published as |
- Lavens, P.; Léger, P.; Sorgeloos, P. (1986). Production, utilization and manipulation of Artemia as food source for shrimp and fish larvae. Océanis (Paris) 12(4): 229-247, more
Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia Leach, 1819 [WoRMS]; Marine
|Authors|| || Top |
- Lavens, P., more
- Léger, P.
- Sorgeloos, P., more
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of Artemia production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of Artemia in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-) adult biomass for juvenile or postlarval feeding and as maturation trigger in shrimp;- extensive production of Artemia in salt pans or integrated in solar salt operations;- intensive production of Artemia using waste products from agricultural crops as feed;- bioencapsulation of adults with different enrichment products;- perspectives with regard to future use of Artemia in aquaculture.