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The use and nutritional value of Artemia as a food source
Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1987). The use and nutritional value of Artemia as a food source, in: IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17: pp. chapter 8
In: (1987). IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17[s.n.][s.l.], more
In: IZWO Collected Reprints. Instituut voor Zeewetenschappelijk Onderzoek: Bredene. ISSN 0772-1250, more

Also published as
  • Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1986). The use and nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623, more

Available in Authors 

Keywords
    Nutritive value; Artemia Leach, 1819 [WoRMS]; Marine

Authors  Top 
  • Léger, P.
  • Bengtson, D.A.
  • Simpson, K.L.
  • Sorgeloos, P., more

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