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Eco-labelling in fisheries: what is it all about?
Phillips, B.; Ward, T.J.; Chaffee, C. (Ed.) (2003). Eco-labelling in fisheries: what is it all about?. Blackwell Science: Oxford. ISBN 0-632-06422-6. XII, 196 pp.

Available in Authors 
    VLIZ: Fisheries General FIG.60 [59375]

Keywords
    Consumers; Fish; Trade; Marine

Authors  Top 
  • Phillips, B., editor
  • Ward, T.J., editor
  • Chaffee, C., editor

Content
  • Phillips, B.; Chaffee, C.; Ward, T.J.; Sutton, M. (2003). Introduction, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 1-3, more
  • Chaffee, C.; Leadbitter, D.; Aalders, E. (2003). Seafood evaluation, certification and consumer information, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 4-13, more
  • May, B.; Leadbitter, D.; Sutton, M.; Weber, M. (2003). The Marine Stewardship Council (MSC): background, rationale and challenges, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 14-33, more
  • Chaffee, C. (2003). Introduction to the MSC certification: the process of certification, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 34-35, more
  • Botsford, L.W. (2003). Principle 1: stocks, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 36-40, more
  • Ward, T.J. (2003). Principle 2: effects of fishing on the ecosystem, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 41-56, more
  • Phillips, B. (2003). Principle 3: management systems, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 57-62, more
  • Chaffee, C.; Phillips, B.; Ward, T.J. (2003). Implementing the MSC programme process, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 63-79, more
  • Leadbitter, D.; Ward, T.J. (2003). Dispute resolution and the MSC, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 80-85, more
  • Scott, P. (2003). MSC chain-of-custody certification, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 86-93, more
  • Phillips, B.; Ward, T.J.; Chaffee, C. (2003). Case Study 1. The western rock lobster: the fishery and its assessment, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 94-102, more
  • Rogers, P.; Gould, R.; McCallum, B. (2003). What certification has meant to the Department of Fisheries and Industry, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 103-108, more
  • Short, K. (2003). The WWF perspective, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 109-113, more
  • Sutton, D. (2003). An unsatisfactory encounter with the MSC: a conservation perspective, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 114-119, more
  • Chaffee, C. (2003). Case Study 2. The Alaska salmon: the commercial fisheries, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 120-128, more
  • Bosworth, R. (2003). A fishery perspective, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 129-135, more
  • Medley, P.; Nichols, P. (2003). Case Study 3. The Thames herring drift-net fishery, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 136-144, more
  • Aalders, E.; Akroyd, J.; Ward, T.J. (2003). Case Study 4. The New Zealand hoki: the fishery, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 145-123, more
  • Short, K. (2003). The WWF perspective, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 154-161, more
  • Novy-Hildesley, J.; Short, K. (2003). Community-based certification: a route to sustainable fisheries, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 162-175, more
  • Kuntzsch, V. (2003). Is eco-labelling working? An overview, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 176-180, more
  • Short, K. (2003). Is eco-labelling working - for marine ecosystems, WWF and the MSC?, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 181-185, more
  • Ward, T.J.; Phillips, B.; Chaffee, C. (2003). Conclusions, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 186-191, more

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