IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Seafood evaluation, certification and consumer information
Chaffee, C.; Leadbitter, D.; Aalders, E. (2003). Seafood evaluation, certification and consumer information, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 4-13
In: Phillips, B.; Ward, T.J.; Chaffee, C. (Ed.) (2003). Eco-labelling in fisheries: what is it all about?. Blackwell Science: Oxford. ISBN 0-632-06422-6. XII, 196 pp., more

Available in Authors 
    VLIZ: Fisheries Science [59380]

Keywords
    Certification; Seafood; Standards; Marine

Authors  Top 
  • Chaffee, C.
  • Leadbitter, D.
  • Aalders, E.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors