Seafood evaluation, certification and consumer information
Chaffee, C.; Leadbitter, D.; Aalders, E. (2003). Seafood evaluation, certification and consumer information, in: Phillips, B. et al. (Ed.) Eco-labelling in fisheries: what is it all about?. pp. 4-13
In: Phillips, B.; Ward, T.J.; Chaffee, C. (Ed.) (2003). Eco-labelling in fisheries: What is it all about? Blackwell Science: Oxford. ISBN 0-632-06422-6. XII, 196 pp., more
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