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Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare
van de Vis, J.W.; Oehlenschläger, J.; Kuhlmann, H.; Münkner, W.; Robb, D.H.F.; Schelvis-Smit, A.A.M. (2001). Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare, in: Kestin, S.C. et al. Farmed fish quality. pp. 234-248
In: Kestin, S.C. et al. (2001). Farmed fish quality. 1st edition. Blackwel Science Ltd./Blackwell Science: Bristol. ISBN 0-85238-260-X. 430 pp., more

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Keyword
    Marine

Authors  Top 
  • van de Vis, J.W.
  • Oehlenschläger, J.
  • Kuhlmann, H.
  • Münkner, W.
  • Robb, D.H.F.
  • Schelvis-Smit, A.A.M.

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