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Influence of the content and ratio of essential HUFA's in the live food on larviculture success of the mud crab (Scylla paramamosain) in the Mekong delta (Vietnam)
Nghia, T.T.; Wille, M.; Sorgeloos, P. (2001). Influence of the content and ratio of essential HUFA's in the live food on larviculture success of the mud crab (Scylla paramamosain) in the Mekong delta (Vietnam), in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 430-433
In: Hendry, C.I. et al. (Ed.) (2001). Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30. European Aquaculture Society: Oostende. XX1, 663 pp., more
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, more

Available in  Authors 
    VLIZ: Proceedings 20/3 [60619]
Document type: Conference paper

Keywords

Authors  Top 
  • Nghia, T.T.
  • Wille, M., more
  • Sorgeloos, P., more

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