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Risk-benefit analysis of eating farmed salmon
Verkasalo, P.; Vartiainen, T.; Kiviranta, H.; Pekkanen, J. (2004). Risk-benefit analysis of eating farmed salmon. Science (Wash.) 305(5683): 476
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075, more
Peer reviewed article  

Available in  Authors 


Authors  Top 
  • Verkasalo, P.
  • Vartiainen, T.
  • Kiviranta, H.
  • Pekkanen, J.

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