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Crustacean aquaculture
McVey, J.P. (Ed.) (1993). Crustacean aquaculture. 2nd edition. CRC Press: Boca Raton. 526 pp.

Author  Top 
  • McVey, J.P., editor

Content
  • Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93, more

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