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Invloed van het strippen op de kwaliteit van de vis en mogelijkheden ervan aan boord van de vissersvaartuigen
Vyncke, W. (1971). Invloed van het strippen op de kwaliteit van de vis en mogelijkheden ervan aan boord van de vissersvaartuigen. Landbouwtijdschrift 24(3): 333-345
In: Landbouwtijdschrift = Revue de l'Agriculture. Ministerie van Landbouw: Brussel. ISSN 0776-2143, more
Peer reviewed article  

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Keyword
    Marine

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Abstract
    The influence of gutting on the quality of fish is discussed. The conclusion of this study is that the usefulness of evisceration depends upon many factors: duration of the voyage, fish species, size and quality of the catch season (influence of temperature), etc.In most cases however, gutting is to be recommended. As it is a very laborious operation especially when important quantities of fish are caught and as it should be carried out carefully in order to keep the quality of the fish at a high level, gutting machines represent a real progress, allowing better working conditions. In recent years, several interesting machines were proposed abroad. A brief description of the most important types is given in this article.

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