IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

In vitro protein digestion in fish
Bassompierre, M. (1997). In vitro protein digestion in fish. PhD Thesis. Aalborg University: Aalborg. 126 pp.

Thesis info:
    Aalborg University (AAU), more

Available in Author 
  • VLIZ: Archive VLIZ ARCHIVE A.THES7 [66388]
  • VLIZ: Non-open access 229908
Document type: Dissertation

Keywords
    Digestion; Proteins; Marine

Author  Top 
  • Bassompierre, M.

Content
  • Bassompierre, M. (1997). Protein digestion and quality determination, in: Bassompierre, M. In vitro protein digestion in fish. pp. 13-33, more
  • Bassompierre, M.; Børessen, T.; Sandfeld, P.; Rønsholdt, B.; Zimmermann, W.; McLean, E. (1997). An evaluation of open and closed systems for in vitro protein digestion of fish meal, in: Bassompierre, M. In vitro protein digestion in fish. pp. 35-42, more
  • Bassompierre, M.; Kjaer, A.; McLean, E. (1997). Simulating protein digestion on trout. A rapid and inexpensive method for documenting fish meal quality and screening novel protein sources for use in aquafeeds, in: Bassompierre, M. In vitro protein digestion in fish. pp. 43-52, more
  • Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1997). Influence of weight upon in vitro protein digestion in rainbow trout, in: Bassompierre, M. In vitro protein digestion in fish. pp. 54-58, more
  • Bassompierre, M.; Ostenfeld, T.H.; McLean, E.; Rungruangsak Torrissen, K. (1997). In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes, in: Bassompierre, M. In vitro protein digestion in fish. pp. 59-69, more
  • Bassompierre, M.; Larsen, K.L.; Zimmermann, W.; McLean, E.; Børessen, T.; Sandfeld, P. (1997). Comparison of chemical, electrophoretic and in vitro digestion methods for predicting fish meal nutritive quality, in: Bassompierre, M. In vitro protein digestion in fish. pp. 71-78, more
  • Bassompierre, M. (1997). Evaluation of fish meals, alternative plant and animal protein sources and aquafeeds by in vitro digestion and comparison with pH-stat, chemical and biological indicators of quality, in: Bassompierre, M. In vitro protein digestion in fish. pp. 80-90, more

All data in IMIS is subject to the VLIZ privacy policy Top | Author