- Bassompierre, M. (1997). Protein digestion and quality determination, in: Bassompierre, M. In vitro protein digestion in fish. pp. 13-33, more
- Bassompierre, M.; Børessen, T.; Sandfeld, P.; Rønsholdt, B.; Zimmermann, W.; McLean, E. (1997). An evaluation of open and closed systems for in vitro protein digestion of fish meal, in: Bassompierre, M. In vitro protein digestion in fish. pp. 35-42, more
- Bassompierre, M.; Kjaer, A.; McLean, E. (1997). Simulating protein digestion on trout. A rapid and inexpensive method for documenting fish meal quality and screening novel protein sources for use in aquafeeds, in: Bassompierre, M. In vitro protein digestion in fish. pp. 43-52, more
- Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1997). Influence of weight upon in vitro protein digestion in rainbow trout, in: Bassompierre, M. In vitro protein digestion in fish. pp. 54-58, more
- Bassompierre, M.; Ostenfeld, T.H.; McLean, E.; Rungruangsak Torrissen, K. (1997). In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes, in: Bassompierre, M. In vitro protein digestion in fish. pp. 59-69, more
- Bassompierre, M.; Larsen, K.L.; Zimmermann, W.; McLean, E.; Børessen, T.; Sandfeld, P. (1997). Comparison of chemical, electrophoretic and in vitro digestion methods for predicting fish meal nutritive quality, in: Bassompierre, M. In vitro protein digestion in fish. pp. 71-78, more
- Bassompierre, M. (1997). Evaluation of fish meals, alternative plant and animal protein sources and aquafeeds by in vitro digestion and comparison with pH-stat, chemical and biological indicators of quality, in: Bassompierre, M. In vitro protein digestion in fish. pp. 80-90, more
|
