|Influence of weight upon in vitro protein digestion in rainbow trout|
Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1997). Influence of weight upon in vitro protein digestion in rainbow trout, in: Bassompierre, M. In vitro protein digestion in fish. pp. 54-58
In: Bassompierre, M. (1997). In vitro protein digestion in fish. PhD Thesis. Aalborg University: Aalborg. 126 pp., more
|Also published as |
- Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1998). Influence of weight upon in vitro protein digestion in rainbow trout. J. Fish Biol. 52: 213-216, more
Body weight; Digestion; Food absorption; Proteins; Oncorhynchus mykiss (Walbaum, 1792) [WoRMS]
|Authors|| || Top |
- Bassompierre, M.
- Kristiansen, H.R.
- McLean, E.
Protein digestive capacity, measured by an in vitro method, was examined in individual rainbow trout of four weight groups (40-875 g; n = 14 group super(-1)), using three fish meals (FM). Differences (P < 0 times 05) were found in digestive capacity between groups and with FM grade used. Larger fish expressed greatest catalytic capacity.