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Evaluation of fish meals, alternative plant and animal protein sources and aquafeeds by in vitro digestion and comparison with pH-stat, chemical and biological indicators of quality
Bassompierre, M. (1997). Evaluation of fish meals, alternative plant and animal protein sources and aquafeeds by in vitro digestion and comparison with pH-stat, chemical and biological indicators of quality, in: Bassompierre, M. In vitro protein digestion in fish. pp. 80-90
In: Bassompierre, M. (1997). In vitro protein digestion in fish. PhD Thesis. Aalborg University: Aalborg. 126 pp., more

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