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Lipids and hydrocarbons in the marine food web
Sargent, J.R.; Whittle, K.J. (1981). Lipids and hydrocarbons in the marine food web, in: Longhurst, A.R. (Ed.) Analysis of marine ecosystems. pp. 491-533
In: Longhurst, A.R. (Ed.) (1981). Analysis of marine ecosystems. Academic Press: London. ISBN 0-12-455560-8. XXII, 741 pp., more

Available in Authors 
    VLIZ: Aquatic Ecology [69408]

Keywords
    Food webs; Hydrocarbons; Lipids; Marine

Authors  Top 
  • Sargent, J.R.
  • Whittle, K.J.

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