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A study of the biochemical levels in commercial oyster, Crassostrea cucullata Born
Abubaker, L. (1987). A study of the biochemical levels in commercial oyster, Crassostrea cucullata Born, in: Martens, E.E. Kenyan-Belgian Project in Marine Sciences: Second Quarterly Report. pp. 32
In: Martens, E.E. (1987). Kenyan-Belgian Project in Marine Sciences: Second Quarterly Report. Kenyan Belgian Cooperation in Marine Sciences: Brussel. 144 pp., more

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Keywords
    Biochemical analysis; Oyster fisheries; Saccostrea cucullata (Born, 1778) [WoRMS]; Marine

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  • Abubaker, L.

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